Directions:
- Slit dates lengthwise down 1 side and remove pits. Squeeze dates from ends to open slits, and fill equally with blue cheese. Press dates to close around cheese. Wrap a piece of bacon around each date, securing with a toothpick. Place dates in a 10- by 15-inch pan.
- Bake in a 450° oven until bacon is well browned, about 10 minutes (about 6 minutes in a convection oven); after about 4 minutes, use a wide spatula to ease dates loose from pan and turn over.
- Meanwhile, in a bowl, combine oil and vinegar. Add spinach and mix gently, seasoning to taste with salt and pepper.
- Spoon spinach mixture onto plates. Remove toothpicks from dates and set an equal number on each salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2421.97 Kcal (10140 kJ) | ||
| Calories from fat | 828.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 92.01g | 142% | |
|---|---|---|---|
| Cholesterol | 112.27mg | 37% | |
| Sodium | 1224.22mg | 51% | |
| Potassium | 3776.35mg | 80% | |
| Total Carbs | 377.89g | 126% | |
| Sugars | 204.14g | 817% | |
| Dietary Fiber | 56.12g | 224% | |
| Protein | 44.09g | 88% | |
| Vitamin C | 15.9mg | 26% | |
| Iron | 6.8mg | 38% | |
| Calcium | 313.5mg | 31% | |
| Amount Per 100 g | |||
| Calories | 321.09 Kcal (1344 kJ) | ||
| Calories from fat | 109.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.2g | 142% | |
|---|---|---|---|
| Cholesterol | 14.88mg | 37% | |
| Sodium | 162.3mg | 51% | |
| Potassium | 500.65mg | 80% | |
| Total Carbs | 50.1g | 126% | |
| Sugars | 27.06g | 817% | |
| Dietary Fiber | 7.44g | 224% | |
| Protein | 5.84g | 88% | |
| Vitamin C | 2.1mg | 26% | |
| Iron | 0.9mg | 38% | |
| Calcium | 41.6mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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