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Blue Cheese Bread Recipe

Blue Cheese Bread Recipe

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Ingredients

Count

Nutrition

316

Calories

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Ingredients:

Serving

8 oz blue cheese
1 cup (2 sticks) unsalted butter, room temperature
2 french bread baguettes or 4 sourdough flutes (2 lb total), halved lengthwise
chopped celery tops

Directions:

Blend cheese and butter in processor until smooth. (Can be prepared 2 days ahead. Cover and refrigerate. Bring to room temperature before using.)
Preheat broiler. Broil bread crust side up until crisp. Turn and broil cut side until light brown. Spread cheese mixture over cut side of bread. Sprinkle liberally with pepper. Broil until cheese bubbles and begins to brown. Remove from broiler and sprinkle bread with celery. Cut crosswise into 1-inch pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	315.63 Kcal (1321 kJ)
Calories from fat	124.78 Kcal
		% Daily Value*
Total Fat	13.86g	21%
Cholesterol	34.42mg	11%
Sodium	264.69mg	11%
Potassium	50.64mg	1%
Total Carbs	37.41g	12%
Sugars	0.19g	1%
Dietary Fiber	2.27g	9%
Protein	9.35g	19%
Vitamin A	0.1mg	3%
Calcium	102.1mg	10%

Amount Per 100 g
Calories	303.79 Kcal (1272 kJ)
Calories from fat	120.1 Kcal
		% Daily Value*
Total Fat	13.34g	21%
Cholesterol	33.13mg	11%
Sodium	254.76mg	11%
Potassium	48.74mg	1%
Total Carbs	36.01g	12%
Sugars	0.18g	1%
Dietary Fiber	2.18g	9%
Protein	9g	19%
Vitamin A	0.1mg	3%
Calcium	98.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

7

Points
8

PointsPlus

Good Points

saturated fat free,
sugar free

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