Directions:
- Preheat oven to 350°F. Using electric mixer, beat cheese, butter and pepper in medium bowl until just blended (some cheese should still be in separate pieces). Using rubber spatula, mix in flour, then chopped pecans. Form dough into 1-inch balls. Arrange rounds on ungreased baking sheets. Flatten to 2 1/2-inch rounds. Press pecan half onto each. Bake until golden on bottom and at edges, about 35 minutes. Transfer to racks and cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.24 Kcal (282 kJ) | ||
| Calories from fat | 48.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 8% | |
|---|---|---|---|
| Cholesterol | 6.79mg | 2% | |
| Sodium | 55.93mg | 2% | |
| Potassium | 30.72mg | 1% | |
| Total Carbs | 3.58g | 1% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 1.62g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 502.82 Kcal (2105 kJ) | ||
| Calories from fat | 360.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.09g | 8% | |
|---|---|---|---|
| Cholesterol | 50.74mg | 2% | |
| Sodium | 418.2mg | 2% | |
| Potassium | 229.73mg | 1% | |
| Total Carbs | 26.75g | 1% | |
| Sugars | 1.41g | 1% | |
| Dietary Fiber | 3.4g | 2% | |
| Protein | 12.09g | 3% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 1% | |
| Calcium | 185.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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