Blue Cheese and Walnut Toasts Recipe

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Ingredients:

Serving

1 8- oz french bread baguette , cut into 1/3 -inch-thick slices
1/4 cup (1/2 stick) butter, melted
4 oz blue cheese, room temperature
1/4 cup (1/2 stick) butter, room temperature
1/2 cup finely chopped walnuts
chopped fresh parsley (optional)

Directions:

Preheat oven to 400°F. Brush 1 side of baguette slices with melted butter. Place slices on baking sheet and bake until just golden brown on edges, about 7 minutes. Cool slightly.(Can be prepared 2 days ahead; store in airtight container.)
Preheat oven to 400°F. Combine blue cheese and butter in small bowl. Season generously with pepper. Spread toasted baguette slices with cheese mixture. Sprinkle cheese mixture with walnuts. Place toasts on baking sheet and bake until cheese mixture is bubbly, about 6 minutes. Sprinkle with parsley if desired and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	48.22 Kcal (202 kJ)
Calories from fat	29.45 Kcal
		% Daily Value*
Total Fat	3.27g	5%
Cholesterol	5.74mg	2%
Sodium	44.15mg	2%
Potassium	17.52mg	0%
Total Carbs	3.32g	1%
Sugars	0.05g	0%
Dietary Fiber	0.31g	1%
Protein	1.53g	3%
Iron	0.1mg	0%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	378.04 Kcal (1583 kJ)
Calories from fat	230.87 Kcal
		% Daily Value*
Total Fat	25.65g	5%
Cholesterol	44.97mg	2%
Sodium	346.12mg	2%
Potassium	137.36mg	0%
Total Carbs	26.06g	1%
Sugars	0.38g	0%
Dietary Fiber	2.43g	1%
Protein	12.03g	3%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	1%
Iron	0.4mg	0%
Calcium	141.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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