Blue Cheese Ball Recipe

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Blue Cheese Ball
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Ingredients:

Directions:

  1. In medium bowl stir together cream cheese, blue cheese, mayonnaise and hot pepper sauce.
  2. Cover and refrigerate until firm enough to form a ball.
  3. Shape cheese mixture into 2 balls.
  4. Roll each ball in pecans.
  5. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.04 Kcal (431 kJ)
Calories from fat 93.54 Kcal
% Daily Value*
Total Fat 10.39g 16%
Cholesterol 6.59mg 2%
Sodium 71.17mg 3%
Potassium 59.54mg 1%
Total Carbs 1.69g 1%
Sugars 0.56g 2%
Dietary Fiber 0.95g 4%
Protein 2.09g 4%
Vitamin C 0.2mg 0%
Iron 0.3mg 2%
Calcium 32mg 3%
Amount Per 100 g
Calories 565.93 Kcal (2369 kJ)
Calories from fat 513.76 Kcal
% Daily Value*
Total Fat 57.08g 16%
Cholesterol 36.17mg 2%
Sodium 390.9mg 3%
Potassium 327mg 1%
Total Carbs 9.27g 1%
Sugars 3.1g 2%
Dietary Fiber 5.22g 4%
Protein 11.5g 4%
Vitamin C 0.8mg 0%
Iron 1.7mg 2%
Calcium 175.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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