In the bowl of an electric mixer fitted with a wire whip, combine the yeast, water, 1 tablespoon of the oil and molasses. Mix on medium speed for 2 minutes. Combine the flours and salt together. Change the mixer attachment to a dough hook. Add the flours and mix on low speed until the dough starts to come together. Increase the speed to medium and beat until the dough cleans the sides of the bowl and climbs up the dough hook. Grease a larger glass bowl with the remaining teaspoon of oil. Place the dough in the bowl, turning once. Cover with plastic wrap and place in a warm-draft free area. Allow the dough to rest until double in size, about 2 hours. Preheat the oven to 425 degrees F. Place the walnuts on a small baking sheet and place in the oven. Toast until golden about 6 minutes. Remove from the pan and cool. Remove and turn on a floured surface. Divide the dough in half. Set one half aside. Roll the dough out into a flat circle. Sprinkle half of the nuts and 4 ounces of the cheese over the dough. Fold the sides in towards to the center and knead the dough several times. Repeat with the remaining dough, 3 ounces of walnuts and 4 ounces of the cheese. Form the dough into a small round. Grease 2 (9-inch) round pans with the remaining oil. Place the dough in the prepared pan, press the dough to form the pan. Sprinkle the top with the remaining blue cheese. Cover lightly with plastic wrap. Let the dough rise again until double in size, about 1 hour. Place the pans in the oven and bake for 15 minutes. Reduce the heat to 350 degrees F. and continue to bake for 20 minutes. Remove from the heat and cool on a wire rack. Sprinkle the tops of each loaf with 2 ounces of the remaining cheese. Allow the bread to cool before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3821.76 Kcal (16001 kJ)
Calories from fat	1735.83 Kcal
		% Daily Value*
Total Fat	192.87g	297%
Cholesterol	180mg	60%
Sodium	10132.27mg	422%
Potassium	1793.8mg	38%
Total Carbs	428.91g	143%
Sugars	32.44g	130%
Dietary Fiber	44.59g	178%
Protein	110.48g	221%
Vitamin C	1.7mg	3%
Vitamin A	6mg	200%
Iron	30.7mg	171%
Calcium	1827.7mg	183%

Amount Per 100 g
Calories	334.41 Kcal (1400 kJ)
Calories from fat	151.89 Kcal
		% Daily Value*
Total Fat	16.88g	297%
Cholesterol	15.75mg	60%
Sodium	886.6mg	422%
Potassium	156.96mg	38%
Total Carbs	37.53g	143%
Sugars	2.84g	130%
Dietary Fiber	3.9g	178%
Protein	9.67g	221%
Vitamin C	0.1mg	3%
Vitamin A	0.5mg	200%
Iron	2.7mg	171%
Calcium	159.9mg	183%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

91.7

Points
103

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

Bad Points

High in Sodium,
High in Total Fat

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