Spudnuts Recipe

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Spudnuts
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Ingredients:

  • 1 3/4 cups milk
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 1/2 cup potatoes, mashed with no butter or 1/2 cup salt
  • 1 (1/4 oz) package yeast
  • 1/2 cup warm water
  • 2 eggs
  • 3/4 tsp vanilla
  • 6 1/2 cups flour
  • 2 tsp salt

Directions:

  1. Scald milk, add shortening, sugar, and mashed potatoes. Cool to lukewarm. Mix yeast and warm water. Let stand 10 minutes. Add milk, shortening, sugar, and mashed potatoes. Stir. Stir in eggs and vanilla. Sift togrther the flour, baking powder, salt, and add to other ingredients and mix. Add 1/2 cup more flour if needed. Dough should be soft and sticky. Put in greased bowl and turn to coat. Let rise for 1 1/2 hours. Roll out on floured board to 1/2 inch thickness. Cut with donut cutter. Let rise 1/2 hour or more. Drop in hot grease until golden brown. Glaze with powdered sugar mixed with boiling water and vanilla. Dip right after frying and let dry.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 775.79 Kcal (3248 kJ)
Calories from fat 280.36 Kcal
% Daily Value*
Total Fat 31.15g 48%
Cholesterol 33.59mg 11%
Sodium 2758.41mg 115%
Potassium 407.22mg 9%
Total Carbs 108.89g 36%
Sugars 8.76g 35%
Dietary Fiber 11.23g 45%
Protein 15.67g 31%
Vitamin C 0.6mg 1%
Iron 6.6mg 37%
Calcium 373.8mg 37%
Amount Per 100 g
Calories 308.88 Kcal (1293 kJ)
Calories from fat 111.62 Kcal
% Daily Value*
Total Fat 12.4g 48%
Cholesterol 13.38mg 11%
Sodium 1098.25mg 115%
Potassium 162.13mg 9%
Total Carbs 43.36g 36%
Sugars 3.49g 35%
Dietary Fiber 4.47g 45%
Protein 6.24g 31%
Vitamin C 0.3mg 1%
Iron 2.6mg 37%
Calcium 148.8mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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