Directions:
- First cut the french bread in half, long ways. Next mix the butter, parmesan cheese, and the garlic powder all together. Now spread the butter mixture onto both sides of the french bread. Spread as much and thick as to your liking. Next put both pieces heads up on a baking sheet and place them in the broiler on 350 until brown. Keep watch on it so it don't burn easily.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 470.28 Kcal (1969 kJ) | ||
| Calories from fat | 422.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.92g | 72% | |
|---|---|---|---|
| Cholesterol | 123.59mg | 41% | |
| Sodium | 127.03mg | 5% | |
| Potassium | 65.17mg | 1% | |
| Total Carbs | 10.8g | 4% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 3.74g | 7% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.8mg | 4% | |
| Calcium | 50.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 606.81 Kcal (2541 kJ) | ||
| Calories from fat | 544.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.54g | 72% | |
|---|---|---|---|
| Cholesterol | 159.48mg | 41% | |
| Sodium | 163.91mg | 5% | |
| Potassium | 84.09mg | 1% | |
| Total Carbs | 13.94g | 4% | |
| Sugars | 0.71g | 2% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 4.82g | 7% | |
| Vitamin A | 0.7mg | 19% | |
| Iron | 1mg | 4% | |
| Calcium | 64.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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