Directions:
- Preheat oven to 375 degrees.
- Bake potatoes for 1 hour or until tender. Cool until able to handle. Cut top 1/4 off each potato lengthwise. Scoop out pulp into large bowl and reserve potato skin shells.
- Add buttermilk and remaining ingredients to potato pulp. Beat with electric mixer at medium speed until well blended. Spoon potato mixture back into reserved shells.
- Arrange stuffed shells on baking sheet. Bake for 20 minutes or until thoroughly heated and browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.37 Kcal (1103 kJ) | ||
| Calories from fat | 107.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 18% | |
|---|---|---|---|
| Cholesterol | 27.24mg | 9% | |
| Sodium | 621.71mg | 26% | |
| Potassium | 823.39mg | 18% | |
| Total Carbs | 29.87g | 10% | |
| Sugars | 3.67g | 15% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 8.62g | 17% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 115.7mg | 12% | |
| Amount Per 100 g | |||
| Calories | 130.81 Kcal (548 kJ) | ||
| Calories from fat | 53.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.92g | 18% | |
|---|---|---|---|
| Cholesterol | 13.53mg | 9% | |
| Sodium | 308.8mg | 26% | |
| Potassium | 408.96mg | 18% | |
| Total Carbs | 14.84g | 10% | |
| Sugars | 1.82g | 15% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 4.28g | 17% | |
| Vitamin C | 5.2mg | 17% | |
| Iron | 0.6mg | 7% | |
| Calcium | 57.5mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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