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Blue Cheese and Bacon Potato Skillet Recipe

Blue Cheese and Bacon Potato Skillet Recipe

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Ingredients:

Serving

4 tbsp butter
4 large uncooked potatoes, peeled cubed
2 large onions, sliced to 1/4-inch
1 tbsp fresh minced garlic (or to taste) (optional)
2 (4 oz) packages crumbled blue cheese (or to taste)
7 slices bacon, cooked and crumbled
1 tsp fresh ground black pepper (or to taste)
salt (to taste) (optional)

Directions:

Melt the butter in a large skillet over medium heat.
Add in the potato cubes and onion slices; cook stirring frequentely until the potatoes are tender and the onions are golden brown (about 15-20 minutes) adding in the garlic if using the last few minutes of cooking.
Add in the crumbled blue cheese and bacon; stir until the cheese melted.
Season with black pepper and salt.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	564.26 Kcal (2362 kJ)
Calories from fat	334.99 Kcal
		% Daily Value*
Total Fat	37.22g	57%
Cholesterol	121.19mg	40%
Sodium	2368.83mg	99%
Potassium	780.13mg	17%
Total Carbs	25.6g	9%
Sugars	5.58g	22%
Dietary Fiber	3.72g	15%
Protein	33.13g	66%
Vitamin C	5.7mg	9%
Vitamin A	1mg	32%
Iron	2.8mg	16%
Calcium	102.5mg	10%

Amount Per 100 g
Calories	223 Kcal (934 kJ)
Calories from fat	132.39 Kcal
		% Daily Value*
Total Fat	14.71g	57%
Cholesterol	47.9mg	40%
Sodium	936.17mg	99%
Potassium	308.31mg	17%
Total Carbs	10.12g	9%
Sugars	2.2g	22%
Dietary Fiber	1.47g	15%
Protein	13.1g	66%
Vitamin C	2.2mg	9%
Vitamin A	0.4mg	32%
Iron	1.1mg	16%
Calcium	40.5mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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