Directions:
- With an electric mixer on low speed, beat together first 6 ingredients for 2 minutes.
- Add mayonnaise and beat an additional 30 seconds.
- Increase speed to medium and beat for 2 minutes.
- Fold in bleu cheese.
- Refrigerate for at least 24 hours before serving.
- Note: Sometimes I will add 1/2 the bleu cheese, when adding the mayo. This gives the dressing a smoother consistency when serving to younger taste buds. Cooking time is 24hr. refrigeration.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.42 Kcal (1982 kJ) | ||
| Calories from fat | 431.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.98g | 74% | |
|---|---|---|---|
| Cholesterol | 51.81mg | 17% | |
| Sodium | 933.47mg | 39% | |
| Potassium | 156.03mg | 3% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 7.66g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 196.5mg | 20% | |
| Amount Per 100 g | |||
| Calories | 437.99 Kcal (1834 kJ) | ||
| Calories from fat | 399.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.39g | 74% | |
|---|---|---|---|
| Cholesterol | 47.93mg | 17% | |
| Sodium | 863.61mg | 39% | |
| Potassium | 144.35mg | 3% | |
| Total Carbs | 3.25g | 1% | |
| Sugars | 1.26g | 5% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 7.08g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 181.8mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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