Directions:
- Cut bread into snmall cubes
- Place half in buttered deep dish pie pan
- Cut cream cheese into small cubes and place blueberries with cream cheese over bread
- Spread jam on top
- Cover with the other half of bread cubes
- Whisk eggs and syrup and milk
- Pour over bread mixture
- Chill a few hours or overnight, cover with foil
- Preheat oven to 350 and bake with foil cover 30 minutes
- Remove foil and bake 15 minutes longer or top is golden
- Make syrup:
- Combine all ingredients in saucepan over medium heat and whisk till bubbly.
- Serve the casserole hot with syrup drizzled over top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 303.08 Kcal (1269 kJ) | ||
| Calories from fat | 135.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 23% | |
|---|---|---|---|
| Cholesterol | 175.16mg | 58% | |
| Sodium | 202.3mg | 8% | |
| Potassium | 183.98mg | 4% | |
| Total Carbs | 34.25g | 11% | |
| Sugars | 12.38g | 50% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 8.8g | 18% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 104.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 196.29 Kcal (822 kJ) | ||
| Calories from fat | 87.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.72g | 23% | |
|---|---|---|---|
| Cholesterol | 113.44mg | 58% | |
| Sodium | 131.01mg | 8% | |
| Potassium | 119.16mg | 4% | |
| Total Carbs | 22.18g | 11% | |
| Sugars | 8.02g | 50% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 5.7g | 18% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.7mg | 6% | |
| Calcium | 67.5mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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