BLT Restaurant Popovers Recipe

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Ingredients:

Serving

4 cups milk, warmed
8 eggs
4 cups flour
1 1/2 tbsp salt
2 1/4 cups grated gruyere cheese

Directions:

Place the popover pan, or muffin tins, in the oven. Heat the oven and pan to 350º.
Gently warm the milk over low heat and set aside.
Whisk the eggs until frothy and slowly whisk in the milk (so as not to cook the eggs). Set the mixture aside.
Sift the flour with the salt. Slowly add this dry mixture to the egg mixture and gently combine until mostly smooth.
Remove the popover pan from the oven and spray with nonstick vegetable spray.
Fill each popover or muffin cup three-fourths full.
Top each popover with approximately 2 1/2 tablespoons of the grated cheese.
Bake at 350º for 50 minutes, rotating pan half a turn after fifteen minutes, until the popovers are golden brown.
Take out of oven, remove from pan, and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	487.4 Kcal (2041 kJ)
Calories from fat	189.95 Kcal
		% Daily Value*
Total Fat	21.11g	32%
Cholesterol	137.98mg	46%
Sodium	2143.19mg	89%
Potassium	285.9mg	6%
Total Carbs	54.06g	18%
Sugars	4.08g	16%
Dietary Fiber	5.52g	22%
Protein	20g	40%
Iron	3.7mg	21%
Calcium	514.3mg	51%

Amount Per 100 g
Calories	224.75 Kcal (941 kJ)
Calories from fat	87.59 Kcal
		% Daily Value*
Total Fat	9.73g	32%
Cholesterol	63.62mg	46%
Sodium	988.25mg	89%
Potassium	131.83mg	6%
Total Carbs	24.93g	18%
Sugars	1.88g	16%
Dietary Fiber	2.55g	22%
Protein	9.22g	40%
Iron	1.7mg	21%
Calcium	237.2mg	51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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