Directions:
- Cook bacon until browned and crisp.
- Drain on a paper towel and set aside.
- When bacon cools, break strips in half.
- Slice each tomato into 6 thin slices.
- Then cut each slice in half.
- Butterfly each croissant.
- Spread a thin layer of mayonnaise on each croissant half.
- Place 1/2 lettuce leaf on one side of each croissant.
- Place 1/2 slice of tomato on top of the lettuce.
- Top tomato with 1/2 strip of crisp bacon and close croissant.
- Serve on a platter.
- For potlucks, I wrap each croissant in plastic wrap or in a sandwich bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.89 Kcal (1092 kJ) | ||
| Calories from fat | 127.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 22% | |
|---|---|---|---|
| Cholesterol | 28.84mg | 10% | |
| Sodium | 317.1mg | 13% | |
| Potassium | 393.14mg | 8% | |
| Total Carbs | 24.78g | 8% | |
| Sugars | 0.4g | 2% | |
| Dietary Fiber | 3.36g | 13% | |
| Protein | 7.5g | 15% | |
| Vitamin C | 8.2mg | 14% | |
| Iron | 2.1mg | 12% | |
| Calcium | 70.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.55 Kcal (454 kJ) | ||
| Calories from fat | 53.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.89g | 22% | |
|---|---|---|---|
| Cholesterol | 12mg | 10% | |
| Sodium | 131.94mg | 13% | |
| Potassium | 163.58mg | 8% | |
| Total Carbs | 10.31g | 8% | |
| Sugars | 0.17g | 2% | |
| Dietary Fiber | 1.4g | 13% | |
| Protein | 3.12g | 15% | |
| Vitamin C | 3.4mg | 14% | |
| Iron | 0.9mg | 12% | |
| Calcium | 29.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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