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Prep Time: 30 Minutes Cook Time: 10 Minutes |
Ready In: 40 Minutes Servings: 24 |
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These mini sandwiches are great for get-ogethers. Ingredients:
24 miniature croissants |
1/2 cup mayonnaise |
12 lettuce leaves, halved |
12 slices bacon |
2 medium tomatoes |
Directions:
1. Cook bacon until browned and crisp.
2. Drain on a paper towel and set aside.
3. When bacon cools, break strips in half.
4. Slice each tomato into 6 thin slices.
5. then cut each slice in half.
6. Butterfly each croissant.
7. Spread a thin layer of mayonnaise on each croissant half.
8. Place 1/2 lettuce leaf on one side of each croissant.
9. Place 1/2 slice of tomato on top of the lettuce.
10. Top tomato with 1/2 strip of crisp bacon and close croissant.
11. Serve on a platter.
12. For potlucks, I wrap each croissant in plastic wrap or in a sandwich bag.
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