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Blow Torch Steak with Bourbon Mushroom Sauce (Paula Deen) Recipe

Blow Torch Steak with Bourbon Mushroom Sauce (Paula Deen) Recipe

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Blow Torch Steak with Bourbon Mushroom Sauce (Paula Deen)

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Ingredients:

Serving

1 (2-inch) thick, boneless rib-eye steak
1 tbsp vegetable oil
salt
freshly ground black pepper
4 tbsp butter, divided
1 cup sliced onions
1 cup sliced mushrooms
1/2 cup bourbon
1/2 cup beef broth
1/2 cup all-purpose flour
2 tbsp heavy cream

Directions:

Take the steak out of the fridge and let it sit at room temperature 2 hours before cooking.
Preheat the oven to 400 degrees F.
Heat a heavy bottomed skillet over medium-high heat. Rub 1 tablespoon vegetable oil all over the steak and season it with salt and pepper on both sides. Place the steak in the preheated skillet to sear on one side. Sear the face-up side with a blowtorch simultaneously. When both sides of the steak are browned, transfer the skillet into the preheated oven to finish cooking.
Cook the steak until it reaches an internal temperature of 140 degrees F on an instant-read thermometer for medium-rare. Remove the skillet from the oven and transfer the steak to a plate to rest while you make the sauce.
Place the skillet over medium heat and add 2 tablespoons of the butter. Add the onions and mushrooms and saute until all the water released from the mushrooms has evaporated. Pour in the bourbon and beef broth and cook until the liquid has reduced by half. Turn off the heat and add the remaining 2 tablespoons butter. Swirl the butter around in the skillet until it melts and then quickly stir in the cream. Season the sauce, to taste, with salt and pepper. Slice the steak across the grain and pour the hot bourbon sauce over it and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	900.28 Kcal (3769 kJ)
Calories from fat	576.96 Kcal
		% Daily Value*
Total Fat	64.11g	99%
Cholesterol	185.89mg	62%
Sodium	261.42mg	11%
Potassium	651.48mg	14%
Total Carbs	31.03g	10%
Sugars	3g	12%
Dietary Fiber	2.44g	10%
Protein	36.56g	73%
Vitamin C	4.9mg	8%
Vitamin A	0.3mg	9%
Iron	3.8mg	21%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	199.46 Kcal (835 kJ)
Calories from fat	127.83 Kcal
		% Daily Value*
Total Fat	14.2g	99%
Cholesterol	41.19mg	62%
Sodium	57.92mg	11%
Potassium	144.34mg	14%
Total Carbs	6.87g	10%
Sugars	0.66g	12%
Dietary Fiber	0.54g	10%
Protein	8.1g	73%
Vitamin C	1.1mg	8%
Vitamin A	0.1mg	9%
Iron	0.8mg	21%
Calcium	11.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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