Directions:
- Whip egg yolk and baking soda into the water in a large bowl.
- Sift in the flour and mix well.
- Batter should be thin.
- Dip blossom, twirl to coat well.
- Place in a pan with 2 oil and fry for 1 minute, turn and fry for another minute.
- Place on paper towel to drain.
- Sprinkle with sifted powdered sugar while still draining and hot.
- OR - omit sugar and serve with a small dipping bowl of berry syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1643.41 Kcal (6881 kJ) | ||
| Calories from fat | 501.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.77g | 86% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 5806.79mg | 242% | |
| Potassium | 550.67mg | 12% | |
| Total Carbs | 249.37g | 83% | |
| Dietary Fiber | 27.66g | 111% | |
| Protein | 37.33g | 75% | |
| Iron | 16.7mg | 93% | |
| Calcium | 810.9mg | 81% | |
| Amount Per 100 g | |||
| Calories | 179.86 Kcal (753 kJ) | ||
| Calories from fat | 54.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.1g | 86% | |
|---|---|---|---|
| Cholesterol | 17.91mg | 55% | |
| Sodium | 635.51mg | 242% | |
| Potassium | 60.27mg | 12% | |
| Total Carbs | 27.29g | 83% | |
| Dietary Fiber | 3.03g | 111% | |
| Protein | 4.09g | 75% | |
| Iron | 1.8mg | 93% | |
| Calcium | 88.7mg | 81% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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