Directions:
- Heat oven to 375°F.
- Separate dough into 8 biscuits.
- Make 5 (3/4-inch-deep) cuts evenly around outside edge of each biscuit to resemble flower petals.
- Place each biscuit flower on ungreased large cookie sheet. (If biscuits are uneven, flatten slightly to make tops even.).
- In small bowl, combine sugar and cinnamon; mix well.
- Sprinkle sugar mixture over biscuits.
- With thumb, make deep indentation in center of each biscuit.
- Fill each with scant teaspoon jelly.
- Bake at 375°F for 11 to 17 minutes or until golden brown.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.21 Kcal (240 kJ) | ||
| Calories from fat | 15.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.69g | 3% | |
|---|---|---|---|
| Sodium | 132.25mg | 6% | |
| Potassium | 1.48mg | 0% | |
| Total Carbs | 9.79g | 3% | |
| Sugars | 4.41g | 18% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.97g | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 3.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 309.22 Kcal (1295 kJ) | ||
| Calories from fat | 81.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.11g | 3% | |
|---|---|---|---|
| Sodium | 714.88mg | 6% | |
| Potassium | 8mg | 0% | |
| Total Carbs | 52.91g | 3% | |
| Sugars | 23.82g | 18% | |
| Dietary Fiber | 2.23g | 2% | |
| Protein | 5.26g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 17.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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