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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 1 |
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I got this from a green market guy selling blossoms. Ingredients:
1 egg yolk |
2 cups water, ice cold |
1/8 teaspoon baking soda |
1 2/3 cups flour |
squash blossoms |
Directions:
1. Whip egg yolk and baking soda into the water in a large bowl.
2. Sift in the flour and mix well.
3. Batter should be thin.
4. Dip blossom, twirl to coat well.
5. Place in a pan with 2 oil and fry for 1 minute, turn and fry for another minute.
6. Place on paper towel to drain.
7. Sprinkle with sifted powdered sugar while still draining and hot.
8. OR - omit sugar and serve with a small dipping bowl of berry syrup.
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