Directions:
- Bring the water to a rolling boil and pour it over the oatmeal; let stand for 20 minutes (DO NOT DRAIN).
- Preheat oven to 350°F.
- Add the oleo and sugar, and then add the eggs and vanilla; beat well.
- Add the baking soda, flour, and salt; mix until smooth.
- Pour the batter into a 9x12 loaf pan.
- Bake at 350 F for 35-40 minutes.
- Topping:.
- Mix the ingredients together and apply to cake while hot.
- Put the cake under the broiler until the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.7 Kcal (1682 kJ) | ||
| Calories from fat | 206.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.89g | 35% | |
|---|---|---|---|
| Cholesterol | 19.2mg | 6% | |
| Sodium | 621.76mg | 26% | |
| Potassium | 169.3mg | 4% | |
| Total Carbs | 46.72g | 16% | |
| Sugars | 26.22g | 105% | |
| Dietary Fiber | 3.68g | 15% | |
| Protein | 5.48g | 11% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 2.1mg | 11% | |
| Calcium | 88.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 361.07 Kcal (1512 kJ) | ||
| Calories from fat | 185.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 35% | |
|---|---|---|---|
| Cholesterol | 17.26mg | 6% | |
| Sodium | 558.87mg | 26% | |
| Potassium | 152.17mg | 4% | |
| Total Carbs | 41.99g | 16% | |
| Sugars | 23.57g | 105% | |
| Dietary Fiber | 3.31g | 15% | |
| Protein | 4.93g | 11% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.8mg | 11% | |
| Calcium | 79.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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