Blooming Sweet Rolls Recipe

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Blooming Sweet Rolls
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Ingredients
7
Count
Nutrition
104
Calories
Total time
35
Minutes
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Ingredients:

  • 10 frozen bread dough dinner rolls, thawed
  • 1 cup confectioners' sugar
  • 1 tbsp milk
  • 1-1/2 tsp butter, melted

Directions:

  1. Place on roll in the center of a greased baking sheet. Shape six rolls into ovals; place around center roll, forming a flower. For stem, roll one of the remaining rolls into a 5-in. rope; place rope touching the flower. Shape remaining rolls into leaves; arrange on each side of stem. Cover and let rise in a warm place until doubled, about 30 minutes.
  2. With the end of a wood spoon handle, make an indentation in the center of each petal and flower center; fill with about 1/4 teaspoon currant jelly. Make an indentation in the center of each leaf; fill with about 1/4 teaspoon mint jelly.
  3. Bake at 350° for 15-20 minutes or until golden brown. Carefully remove from pan to a wire rack. Fill indentations with remaining jelly. In a small bowl, whisk the confectioners' sugar, milk, butter and extract; drizzle over warm sweet rolls. Yield: 10 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 103.64 Kcal (434 kJ)
Calories from fat 5.17 Kcal
% Daily Value*
Total Fat 0.57g 1%
Cholesterol 1.56mg 1%
Sodium 1.48mg 0%
Potassium 3.03mg 0%
Total Carbs 25.53g 9%
Sugars 24.62g 98%
Protein 0.05g 0%
Calcium 2mg 0%
Amount Per 100 g
Calories 366.52 Kcal (1535 kJ)
Calories from fat 18.29 Kcal
% Daily Value*
Total Fat 2.03g 1%
Cholesterol 5.5mg 1%
Sodium 5.25mg 0%
Potassium 10.73mg 0%
Total Carbs 90.28g 9%
Sugars 87.08g 98%
Protein 0.19g 0%
Calcium 7.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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