Bloody Marys Recipe

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Bloody Marys
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Ingredients
11
Count
Nutrition
67
Calories
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Ingredients:

  • 2 (46-oz) cans tomato juice
  • 3 cups vodka
  • 1 tsp salt
  • 1 tsp pepper
  • 1/2 to 1 tsp hot sauce
  • 1/4 cup lemon or lime juice
  • 1/4 cup plus 2 tbsp coarse salt
  • thin lime slices

Directions:

  1. Combine tomato juice, vodka, lemon juice, Worcestershire sauce, salt, pepper, and hot sauce; stir well. Chill thoroughly.
  2. Place 1/4 cup lemon or lime juice in a saucer. Place coarse salt in another saucer. Spin rim of each glass in juice and then in salt. Carefully place ice cubes in glass; pour Bloody Mary mixture over ice. Garnish each serving with a lime slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 67.41 Kcal (282 kJ)
Calories from fat 0.03 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1295.48mg 54%
Potassium 24.74mg 1%
Total Carbs 0.93g 0%
Sugars 0.36g 1%
Dietary Fiber 0.17g 1%
Protein 0.09g 0%
Vitamin C 2.7mg 5%
Iron 0.1mg 1%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 167.94 Kcal (703 kJ)
Calories from fat 0.06 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 3227.47mg 54%
Potassium 61.62mg 1%
Total Carbs 2.33g 0%
Sugars 0.9g 1%
Dietary Fiber 0.43g 1%
Protein 0.21g 0%
Vitamin C 6.8mg 5%
Iron 0.3mg 1%
Calcium 11.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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