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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 24 |
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Ingredients:
2 (46-ounce) cans tomato juice |
3 cups vodka |
juice of 8 lemons |
2 tablespoons worcestershire sauce |
1 teaspoon salt |
1 teaspoon pepper |
1/2 to 1 teaspoon hot sauce |
1/4 cup lemon or lime juice |
1/4 cup plus 2 tablespoons coarse salt |
ice cubes |
thin lime slices |
Directions:
1. Combine tomato juice, vodka, lemon juice, Worcestershire sauce, salt, pepper, and hot sauce; stir well. Chill thoroughly.
2. Place 1/4 cup lemon or lime juice in a saucer. Place coarse salt in another saucer. Spin rim of each glass in juice and then in salt. Carefully place ice cubes in glass; pour Bloody Mary mixture over ice. Garnish each serving with a lime slice.
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