Directions:
- Using a plastic or wooden pick or a sharp skewer, pierce the skins of the tomatoes in several places. Place tomatoes in a self-sealing, food-safe plastic bag; add vodka. Seal bag. Turn bag to coat tomatoes. Chill overnight to allow flavor to penetrate.
- Drain tomatoes; discard vodka. Skewer vegetables onto picks using an olive, a piece of celery, and a cherry tomato on each pick. Sprinkle lightly with celery salt. Transfer to serving platter. Makes 24 skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.04 Kcal (2357 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Sodium | 225.36mg | 9% | |
| Potassium | 410.9mg | 9% | |
| Total Carbs | 7.42g | 2% | |
| Sugars | 4.91g | 20% | |
| Dietary Fiber | 1.94g | 8% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 21.5mg | 36% | |
| Calcium | 23.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 272.5 Kcal (1141 kJ) | ||
| Calories from fat | 10.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 4% | |
|---|---|---|---|
| Sodium | 109.07mg | 9% | |
| Potassium | 198.87mg | 9% | |
| Total Carbs | 3.59g | 2% | |
| Sugars | 2.38g | 20% | |
| Dietary Fiber | 0.94g | 8% | |
| Protein | 1.22g | 5% | |
| Vitamin C | 10.4mg | 36% | |
| Calcium | 11.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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