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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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I love to eat the celery stick that has been soaking in my bloody mary ... now you can eat all the veggies that call a bloody mary home at one time or another. This must marinate over night. Ingredients:
24 cherry tomatoes |
1 cup lemon-flavored vodka |
24 almond-stuffed green olives or 24 vermouth-marinated green olives |
3 -4 stalks celery, with tops removed diagonally sliced into 3/4- to 1-inch pieces (24 pieces total) |
celery salt |
24 skewers |
Directions:
1. Using a plastic or wooden pick or a sharp skewer, pierce the skins of the tomatoes in several places. Place tomatoes in a self-sealing, food-safe plastic bag; add vodka. Seal bag. Turn bag to coat tomatoes. Chill overnight to allow flavor to penetrate.
2. Drain tomatoes; discard vodka. Skewer vegetables onto picks using an olive, a piece of celery, and a cherry tomato on each pick. Sprinkle lightly with celery salt. Transfer to serving platter. Makes 24 skewers.
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