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Bloody Mary Mix Recipe

Bloody Mary Mix Recipe

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Ingredients:

Serving

15 lbs tomatoes
1 tbsp lemon juice
1 tsp lemon juice
3 tbsp worcestershire sauce
2 tsp celery salt
1 1/2 tsp onion powder
3 tsp canning salt
1/2 tsp pepper
2 tbsp sugar
3 beef bouillon cubes
1/2 tsp tabasco sauce
1/2 tsp lawry's seasoned salt

Directions:

Cut tomatoes into quarters (no need to peel) and cook until mushy. Cool down then run through blender and then through a food mill. Bring juice to a boil and add the other ingredients. Carefully fill canning jars with hot juice. Jars will seal as the juice cools.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	225.51 Kcal (944 kJ)
Calories from fat	0.24 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Cholesterol	0.29mg	0%
Sodium	1336.5mg	56%
Potassium	2774.02mg	59%
Total Carbs	50.55g	17%
Sugars	37.65g	151%
Dietary Fiber	11.5g	46%
Protein	11.58g	23%
Vitamin C	161.6mg	269%
Iron	0.5mg	3%
Calcium	126.4mg	13%

Amount Per 100 g
Calories	19.51 Kcal (82 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Cholesterol	0.03mg	0%
Sodium	115.62mg	56%
Potassium	239.98mg	59%
Total Carbs	4.37g	17%
Sugars	3.26g	151%
Dietary Fiber	1g	46%
Protein	1g	23%
Vitamin C	14mg	269%
Calcium	10.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.7

Points
6

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
low sodium,
cholesterol free

Bad Points

High in Sodium

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