Directions:
- Place 22 x 18-inch piece of aluminum foil in an ungreased 13 x 9 x 2-inch pan.
- Place beef in pan, and add Bloody Mary mix and wine.
- Sprinkle with flour, pepper, and onion soup mix.
- Arrange vegetables around beef.
- Fold foil over and seal.
- Bake at 350°F for 2 hours or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 534.78 Kcal (2239 kJ) | ||
| Calories from fat | 245.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.24g | 42% | |
|---|---|---|---|
| Cholesterol | 151.92mg | 51% | |
| Sodium | 642.66mg | 27% | |
| Potassium | 1070.62mg | 23% | |
| Total Carbs | 18.32g | 6% | |
| Sugars | 6.47g | 26% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 45.31g | 91% | |
| Vitamin C | 12.8mg | 21% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.6mg | 26% | |
| Calcium | 86.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 128.36 Kcal (537 kJ) | ||
| Calories from fat | 58.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 42% | |
|---|---|---|---|
| Cholesterol | 36.47mg | 51% | |
| Sodium | 154.26mg | 27% | |
| Potassium | 256.98mg | 23% | |
| Total Carbs | 4.4g | 6% | |
| Sugars | 1.55g | 26% | |
| Dietary Fiber | 0.82g | 14% | |
| Protein | 10.88g | 91% | |
| Vitamin C | 3.1mg | 21% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 1.1mg | 26% | |
| Calcium | 20.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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