Directions:
- Combine all ingredients in a blender and puree until smooth.
- Pour into a pitcher and taste for seasoning.
- Refrigerate for at least 4 hours before using.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.29 Kcal (1831 kJ) | ||
| Calories from fat | 149.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.56g | 25% | |
|---|---|---|---|
| Sodium | 2669.69mg | 111% | |
| Potassium | 755.26mg | 16% | |
| Total Carbs | 69.39g | 23% | |
| Sugars | 24.4g | 98% | |
| Dietary Fiber | 34.46g | 138% | |
| Protein | 2g | 4% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 4.5mg | 25% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 49.04 Kcal (205 kJ) | ||
| Calories from fat | 16.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.86g | 25% | |
|---|---|---|---|
| Sodium | 299.39mg | 111% | |
| Potassium | 84.7mg | 16% | |
| Total Carbs | 7.78g | 23% | |
| Sugars | 2.74g | 98% | |
| Dietary Fiber | 3.86g | 138% | |
| Protein | 0.22g | 4% | |
| Vitamin C | 1.4mg | 21% | |
| Iron | 0.5mg | 25% | |
| Calcium | 10.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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