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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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From Chef Cal Stamenov of Bernadus Lodge in Carmel Valley, CA. A great way to use the lovely tomatoes from your garden. Ingredients:
6 heirloom tomatoes (about 3 lbs) or 6 beefsteak tomatoes (about 3 lbs) |
1/2 cup worcestershire sauce, plus |
2 tablespoons worcestershire sauce |
6 dashes hot sauce |
2 tablespoons horseradish cream |
3/4 cup olive brine (from jar of olives) |
3 tablespoons steak sauce |
fresh ground black pepper |
Directions:
1. Combine all ingredients in a blender and puree until smooth.
2. Pour into a pitcher and taste for seasoning.
3. Refrigerate for at least 4 hours before using.
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