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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Make a refreshing and brilliantly-colored citrus sorbet with blood orange juice, sugar and fresh lemon juice. Ingredients:
2 1/2 cups water |
1 cup sugar |
2 2/3 cups fresh blood orange juice (about 10 oranges) |
2 tablespoons fresh lemon juice |
garnish: fresh mint sprigs |
Directions:
1. Combine water and sugar in a small saucepan. Bring to a boil, reduce heat, and simmer 5 minutes. Remove from heat, and let cool completely. Stir in juices.
2. Pour mixture into freezer container of a 4-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt; let mixture stand in freezer 1 hour before serving.
3. Scoop sorbet into individual bowls. Garnish, if desired. Serve immediately.
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