Brown Sugar Pound Cake Recipe

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Ingredients:

Serving

3 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp salt
1/2 cup butter, softened
2 cups brown sugar , packed
5 eggs, divided
2 tsp maple extract
1 cup evaporated milk

Directions:

Preheat oven to 325 degrees fahrenheit.
Grease and flour a 10-inch tube pan.
Mix together the flour, baking powder and salt. Set aside.
In a large bowl, cream together butter and brown sugar until light and fluffy. Beat in the eggs, one at a time.
Stir in the maple extract.
Beat in the flour mixture alternately with the evaporated milk, mixing just until incorporated.
Pour batter into prepared pan.
Bake in the preheated oven for 70 to 80 minutes or until a toothpick inserted into the center of the cake comes out clean.
Cool in pan for 10 minutes; turn out onto a wire rack and cool completely.
Top with Brown Sugar Frosting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	450.55 Kcal (1886 kJ)
Calories from fat	124.06 Kcal
		% Daily Value*
Total Fat	13.78g	21%
Cholesterol	113.55mg	38%
Sodium	188.77mg	8%
Potassium	233.36mg	5%
Total Carbs	74.48g	25%
Sugars	42.68g	171%
Dietary Fiber	1.13g	5%
Protein	8.49g	17%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	133.9mg	13%

Amount Per 100 g
Calories	320.45 Kcal (1342 kJ)
Calories from fat	88.24 Kcal
		% Daily Value*
Total Fat	9.8g	21%
Cholesterol	80.76mg	38%
Sodium	134.26mg	8%
Potassium	165.97mg	5%
Total Carbs	52.97g	25%
Sugars	30.36g	171%
Dietary Fiber	0.8g	5%
Protein	6.04g	17%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	4%
Iron	0.9mg	7%
Calcium	95.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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