Directions:
- Preheat oven to 325°F. Whisk first 3 ingredients in medium bowl to blend.
- Using electric mixer, beat butter and sugar in another medium bowl until blended, about 2 minutes. Add espresso powder and almond extract; beat 1 minute. Stir in flour mixture in 3 additions, mixing until just absorbed after each addition. Stir in chocolate chips and almonds (dough will be thick).
- Turn dough out onto ungreased rimmed baking sheet. Using hands, press dough into 12-inch square. Pierce all over with fork at 1-inch intervals.
- Bake until edges are lightly browned and beginning to crisp, 45 to 50 minutes. Cool on sheet 1 minute. Cut into 48 bars. Immediately transfer to rack; cool (bars will crisp as they cool). DO AHEAD: Can be made 5 days ahead. Store in airtight container at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 89.85 Kcal (376 kJ) | ||
| Calories from fat | 38.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.24g | 7% | |
|---|---|---|---|
| Cholesterol | 5.06mg | 2% | |
| Sodium | 14.5mg | 1% | |
| Potassium | 29.69mg | 1% | |
| Total Carbs | 13.2g | 4% | |
| Sugars | 8.25g | 33% | |
| Dietary Fiber | 0.55g | 2% | |
| Protein | 0.86g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 436.94 Kcal (1829 kJ) | ||
| Calories from fat | 185.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.61g | 7% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 2% | |
| Sodium | 70.51mg | 1% | |
| Potassium | 144.39mg | 1% | |
| Total Carbs | 64.19g | 4% | |
| Sugars | 40.09g | 33% | |
| Dietary Fiber | 2.7g | 2% | |
| Protein | 4.19g | 2% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 3% | |
| Calcium | 58.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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