Rum Cookies Recipe

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Rum Cookies
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Ingredients
8
Count
Nutrition
323
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Combine the flour, baking powder, and salt. In a large bowl, cream the butter and sugar. Beat in the eggs. Beat in the rum and almond extract. Gradually blend in the dry ingredients. Cover and chile for 4 hours.
  2. Preheat oven to 400 degrees.
  3. Drop the dough by spoonfuls 1 1/2 inches apart onto the prepared baking sheets.
  4. Bake for 6 to 8 minutes, until lightly colored. Transfer to wire racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 322.87 Kcal (1352 kJ)
Calories from fat 151.03 Kcal
% Daily Value*
Total Fat 16.78g 26%
Cholesterol 87.17mg 29%
Sodium 123.12mg 5%
Potassium 152.84mg 3%
Total Carbs 34.32g 11%
Sugars 17.78g 71%
Dietary Fiber 0.64g 3%
Protein 3.9g 8%
Vitamin A 0.2mg 6%
Iron 0.7mg 4%
Calcium 66mg 7%
Amount Per 100 g
Calories 394.1 Kcal (1650 kJ)
Calories from fat 184.35 Kcal
% Daily Value*
Total Fat 20.48g 26%
Cholesterol 106.4mg 29%
Sodium 150.28mg 5%
Potassium 186.56mg 3%
Total Carbs 41.89g 11%
Sugars 21.71g 71%
Dietary Fiber 0.78g 3%
Protein 4.76g 8%
Vitamin A 0.2mg 6%
Iron 0.9mg 4%
Calcium 80.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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