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Prep Time: 25 Minutes Cook Time: 55 Minutes |
Ready In: 80 Minutes Servings: 12 |
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If you're feeling self-indulgent, these brownies make a fantastic sundae when topped with ice cream, hot fudge, and some chopped nuts. Garnish with fresh fruit. Ingredients:
2 cups packed brown sugar |
2/3 cup butter or 2/3 cup margarine |
2 eggs |
2 teaspoons vanilla |
2 cups all-purpose flour |
1 teaspoon baking powder |
1/4 teaspoon baking soda |
1 cup chopped sweet baking chocolate (6 ounces) |
2/3 cup toasted chopped hazelnuts (or almonds) |
Directions:
1. In a large saucepan heat brown sugar and butter or margarine, stirring constantly till sugar dissolves. Remove pan from heat. Cool slightly. Add eggs, one at a time, and the vanilla. Beat slightly by hand just till combined. Stir in flour, baking powder, and baking soda.
2. Spread batter in a greased 13 x 9 x 2-inch baking pan. Sprinkle with chopped chocolate and hazelnuts or almonds.
3. Bake in a preheated 350 degrees F oven for 35 minutes. Cut into bars while still warm; cool bars completely in pan.
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