Directions:
- Butter sides and bottom of a heavy saucepot and combine the sugar, milk, cream, syrup, salt.
- Cook over medium heat stirring until sugar dissolves.
- Now do not stir anymore.
- Place on the candy thermometer to side of pan.
- Cook until temp.
- 238 degrees.
- Remove from heat.
- Let cool until lukewarm.
- Add in the butter and vanilla.
- Beat well just until it begins to thicken and JUST starts to loose some gloss.
- Add cherries, and pour into a lightly buttered 9 x 7 inch pan.
- Score while warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 184.97 Kcal (774 kJ) | ||
| Calories from fat | 68.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 12% | |
|---|---|---|---|
| Cholesterol | 3.59mg | 1% | |
| Sodium | 57.7mg | 2% | |
| Potassium | 38.46mg | 1% | |
| Total Carbs | 26.49g | 9% | |
| Sugars | 22.47g | 90% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 5.7mg | 9% | |
| Vitamin A | 2.3mg | 78% | |
| Iron | 0.7mg | 4% | |
| Calcium | 64.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 578.04 Kcal (2420 kJ) | ||
| Calories from fat | 214.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.87g | 12% | |
|---|---|---|---|
| Cholesterol | 11.23mg | 1% | |
| Sodium | 180.3mg | 2% | |
| Potassium | 120.19mg | 1% | |
| Total Carbs | 82.77g | 9% | |
| Sugars | 70.23g | 90% | |
| Dietary Fiber | 2.9g | 4% | |
| Protein | 11.09g | 7% | |
| Vitamin C | 17.8mg | 9% | |
| Vitamin A | 7.3mg | 78% | |
| Iron | 2.2mg | 4% | |
| Calcium | 201.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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