Blond Brownies Recipe

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Blond Brownies
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Ingredients:

Directions:

  1. Combine cake mix, eggs, brown sugar and water in mixing bowl.
  2. Beat at medium speed until well blended and thickened then fold in chips.
  3. Pour batter into two greased and papered square pans then bake at 375 for 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.52 Kcal (266 kJ)
Calories from fat 13.63 Kcal
% Daily Value*
Total Fat 1.51g 2%
Cholesterol 16.46mg 5%
Sodium 96.37mg 4%
Potassium 26.8mg 1%
Total Carbs 11.55g 4%
Sugars 5.01g 20%
Dietary Fiber 0.29g 1%
Protein 1.38g 3%
Iron 0.4mg 2%
Calcium 33mg 3%
Amount Per 100 g
Calories 272.79 Kcal (1142 kJ)
Calories from fat 58.54 Kcal
% Daily Value*
Total Fat 6.5g 2%
Cholesterol 70.67mg 5%
Sodium 413.87mg 4%
Potassium 115.08mg 1%
Total Carbs 49.58g 4%
Sugars 21.5g 20%
Dietary Fiber 1.26g 1%
Protein 5.94g 3%
Iron 1.6mg 2%
Calcium 141.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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