Directions:
- With a whisk, beat eggs and milk together and add the salt. Gradually, a tablespoonful at a time, whisk in flour and beat until smooth. Heat a 6inch skillet and butter it lightly. Pour in enough batter to make a thin pancake. (If batter is too thick, add water to thin) Pour out excess back into the batter and don't worry if a tab forms on the side of the pan.
- Cook the blintz on one side only until the top blisters and it looks dry around the edges. Turn the blintz upside down onto a clean towel. Rebutter the skillet if need be, every 2 or 3 blintzes, and proceed until all the batter has been used up.
- Make assorted fillings, roll up and fry, or bake or freeze for another day.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 824.3 Kcal (3451 kJ) | ||
| Calories from fat | 191.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.25g | 33% | |
|---|---|---|---|
| Cholesterol | 748.9mg | 250% | |
| Sodium | 2714.88mg | 113% | |
| Potassium | 792.43mg | 17% | |
| Total Carbs | 109.25g | 36% | |
| Sugars | 12.25g | 49% | |
| Dietary Fiber | 3.75g | 15% | |
| Protein | 45.85g | 92% | |
| Iron | 5.3mg | 29% | |
| Calcium | 431.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 143.11 Kcal (599 kJ) | ||
| Calories from fat | 33.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 33% | |
|---|---|---|---|
| Cholesterol | 130.02mg | 250% | |
| Sodium | 471.33mg | 113% | |
| Potassium | 137.57mg | 17% | |
| Total Carbs | 18.97g | 36% | |
| Sugars | 2.13g | 49% | |
| Dietary Fiber | 0.65g | 15% | |
| Protein | 7.96g | 92% | |
| Iron | 0.9mg | 29% | |
| Calcium | 74.8mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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