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Prep Time: 10 Minutes Cook Time: 45 Minutes |
Ready In: 55 Minutes Servings: 8 |
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A great twist on blintzes, very kid-friendly and easy to make using pre-packaged blintzes. Ingredients:
3 tablespoons butter |
2 (13 ounce) packages frozen cheese-filled blintzes |
4 eggs, beaten |
1 1/2 cups sour cream |
1 1/4 cups white sugar |
1/2 teaspoon salt |
1 teaspoon vanilla extract |
1 tablespoon orange juice |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.
3. Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.
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