Directions:
- Melt butter in a 9x13 inch glass baking dish.
- Roll frozen blintzes in butter and place side by side. There will be room between each blintz.
- Blend all ingredients and pour over blintzes.
- Refrigerate overnight.
- Bake in a 350 degree preheated oven for 45 minutes or until set, puffed and golden on top. Serve immediately.
- Serve with sour cream and preserves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 143.77 Kcal (602 kJ) | ||
| Calories from fat | 110.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 19% | |
|---|---|---|---|
| Cholesterol | 84.94mg | 28% | |
| Sodium | 236.25mg | 10% | |
| Potassium | 104.73mg | 2% | |
| Total Carbs | 5.74g | 2% | |
| Sugars | 3.32g | 13% | |
| Protein | 3.25g | 7% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 216.04 Kcal (905 kJ) | ||
| Calories from fat | 166.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.46g | 19% | |
|---|---|---|---|
| Cholesterol | 127.63mg | 28% | |
| Sodium | 355.01mg | 10% | |
| Potassium | 157.38mg | 2% | |
| Total Carbs | 8.62g | 2% | |
| Sugars | 4.99g | 13% | |
| Protein | 4.89g | 7% | |
| Vitamin C | 8.2mg | 9% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 78.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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