Blink and It's Gone Kielbasa Appetizer |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a very easy and absolutely delicious recipe. There are never any leftovers! It would even make a good dinner served with some veg and rice. I usually eyeball the ingredients, since it's hard to go wrong. Ingredients:
2 lbs kielbasa (low fat is okay) |
14 ounces beer (1 bottle) |
3/4 cup brown sugar |
1 tablespoon dijon mustard |
1/2 teaspoon cayenne pepper (can adjust for personal preference) |
1/4 cup apricot jam (or a similar fruity jam) |
1/4 teaspoon powdered ginger |
3 tablespoons cornstarch (dissolved in 1/3 cup cold water) |
Directions:
1. Cut kielbasa into bite size pieces and put in a large saute pan. Cook on high, adding the remaining ingregients except for the cornstarch. Mix well making sure there are no lumps of ingredients.
2. Bring to a boil for about 10 minutes and then add the cornstarch (dissolved in water). Bring back to a boil for a few minutes more until sauce thickens. Serve or refridgerate and reheat in a sauce pan or microwave (warning: sauce will thin out a little over night).
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