Directions:
- 1. Preheat oven to 350 degrees F. Line a 9-inch square baking dish with parchment paper, leaving a 1-inch overhang so you can easily pull brownies out of the pan. Grease parchment paper. Melt butter and chocolate in a double boiler and stir gently until smooth and shiny. Remove from heat to cool slightly.
- 2. Sift together flour, baking powder, and salt in a bowl; set aside. Using a kitchen stand mixer, beat eggs, sugar, and amaretto on high speed about 3 minutes, until well combined. Reduce speed to low and slowly pour in melted chocolate mixture, to combine. Gradually add flour mixture and incorporate until just combined.
- 3. Transfer batter to prepared baking dish. Bake for 45 to 50 minutes, until a cake tester inserted in the middle comes out clean. Remove from the oven and carefully lift brownie out of dish using the parchment paper ends. Cool brownies; cut into bars. Serve with Cocoa Whipped Cream
- >>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>
- Cocoa Whipped Cream
- Using the whisk attachment on a kitchen stand mixer, beat 1 pint heavy whipping cream, 2 tablespoons cocoa powder, and 2 tablespoons confectioner's sugar on high speed until soft peaks form. Refrigerate until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.71 Kcal (2004 kJ) | ||
| Calories from fat | 286.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.84g | 49% | |
|---|---|---|---|
| Cholesterol | 156.88mg | 52% | |
| Sodium | 63.29mg | 3% | |
| Potassium | 131.32mg | 3% | |
| Total Carbs | 43.14g | 14% | |
| Sugars | 23.89g | 96% | |
| Dietary Fiber | 0.5g | 2% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 354.72 Kcal (1485 kJ) | ||
| Calories from fat | 212.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.59g | 49% | |
|---|---|---|---|
| Cholesterol | 116.24mg | 52% | |
| Sodium | 46.9mg | 3% | |
| Potassium | 97.31mg | 3% | |
| Total Carbs | 31.96g | 14% | |
| Sugars | 17.7g | 96% | |
| Dietary Fiber | 0.37g | 2% | |
| Protein | 4.13g | 11% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 46.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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