Blinchatyi Pirog (Pancake Pie) Recipe

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Ingredients:

Serving

2 eggs
2 tbsp sugar
1/4 tsp salt
1 1/2 cups milk
1 cup flour
1 tbsp melted butter
2 cups ground beef, cooked
1 medium onion, finely chopped
1 cup mushroom, sliced thinly
1 tbsp butter
salt and pepper, to season

Directions:

Make the filling by sauteing the onions and mushrooms till soft and golden. Season. Mix with the cooked ground beef and leave to cool.
Mix the pancake batter together with all ingredients except melted butter and fry 6-8 pancakes, each 7-8 inches in diameter. Cover and keep warm as you make them.
When all the pancakes are ready, put two pancakes side by side in a deep baking pan, spread a layer of filling, then another two pancakes, then more meat. Continue in this way, finishing with two pancakes on top.
Sprinkle with the melted butter and warm in the oven at 300F for 15 minute Serve with a salad.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	597.1 Kcal (2500 kJ)
Calories from fat	225.94 Kcal
		% Daily Value*
Total Fat	25.1g	39%
Cholesterol	197.13mg	66%
Sodium	1146.66mg	48%
Potassium	751.6mg	16%
Total Carbs	49.08g	16%
Sugars	9.96g	40%
Dietary Fiber	4.87g	19%
Protein	43.16g	86%
Vitamin C	2.3mg	4%
Vitamin A	0.1mg	2%
Iron	5.3mg	30%
Calcium	266.2mg	27%

Amount Per 100 g
Calories	171.68 Kcal (719 kJ)
Calories from fat	64.96 Kcal
		% Daily Value*
Total Fat	7.22g	39%
Cholesterol	56.68mg	66%
Sodium	329.69mg	48%
Potassium	216.1mg	16%
Total Carbs	14.11g	16%
Sugars	2.86g	40%
Dietary Fiber	1.4g	19%
Protein	12.41g	86%
Vitamin C	0.7mg	4%
Iron	1.5mg	30%
Calcium	76.5mg	27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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