White Chocolate Pastry Cream Recipe

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Ingredients

Count

Nutrition

1484

Calories

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Ingredients:

Serving

Directions:

In a medium bowl, whisk egg yolks and sugar until pale yellow. Whisk in corn starch. Set aside.
In a stainless steel saucepan, bring milk and vanilla bean to a boil, remove from heat and remove vanilla bean. Stir a small amount of the hot milk into the egg yolk mixture. Return milk to heat and while constantly stirring with a wooden spoon, slowly add the egg mixture to milk. Mixture will thicken.
Allow to just come to a boil, remove from heat and stir in butter. Put mixture through a sieve into a bowl and cover with plastic wrap (this keeps mixture from forming a skin over top). Cool slightly.
Stir in melted white chocolate, cover and refrigerate until ready to assemble pie. This pastry cream is used in the Elegant White Chocolate Banana Cream Pie.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1483.69 Kcal (6212 kJ)
Calories from fat	689.58 Kcal
		% Daily Value*
Total Fat	76.62g	118%
Cholesterol	1070.8mg	357%
Sodium	664.03mg	28%
Potassium	1380.54mg	29%
Total Carbs	146.44g	49%
Sugars	113.88g	456%
Dietary Fiber	0.32g	1%
Protein	54.41g	109%
Vitamin C	0.9mg	1%
Vitamin A	0.3mg	9%
Iron	5.3mg	29%
Calcium	922.7mg	92%

Amount Per 100 g
Calories	157.93 Kcal (661 kJ)
Calories from fat	73.4 Kcal
		% Daily Value*
Total Fat	8.16g	118%
Cholesterol	113.98mg	357%
Sodium	70.68mg	28%
Potassium	146.95mg	29%
Total Carbs	15.59g	49%
Sugars	12.12g	456%
Dietary Fiber	0.03g	1%
Protein	5.79g	109%
Vitamin C	0.1mg	1%
Iron	0.6mg	29%
Calcium	98.2mg	92%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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