Directions:
- Combine blue cheese, cream cheese, parsley, shallots and black pepper in a medium mixing bowl.
- Stir with a fork until well mixed.
- Set aside.
- Reserve 12 whole cashews, placing the remaining cashews in a food processor fitted with the chopping blade and process into fine crumbs.
- Measure out 12 separate tablespoons of cheese mixture and form each into into a little balls.
- Roll each ball in the cashew crumbs and place 1 whole cashew on top of each.
- Refrigerate for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.8 Kcal (1138 kJ) | ||
| Calories from fat | 201.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.42g | 34% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 9% | |
| Sodium | 265.92mg | 11% | |
| Potassium | 282.72mg | 6% | |
| Total Carbs | 10.77g | 4% | |
| Sugars | 2.78g | 11% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 9.63g | 19% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 2.2mg | 12% | |
| Calcium | 111mg | 11% | |
| Amount Per 100 g | |||
| Calories | 409.33 Kcal (1714 kJ) | ||
| Calories from fat | 303.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.76g | 34% | |
|---|---|---|---|
| Cholesterol | 41.36mg | 9% | |
| Sodium | 400.47mg | 11% | |
| Potassium | 425.78mg | 6% | |
| Total Carbs | 16.22g | 4% | |
| Sugars | 4.19g | 11% | |
| Dietary Fiber | 1.68g | 4% | |
| Protein | 14.51g | 19% | |
| Vitamin C | 4.9mg | 5% | |
| Iron | 3.4mg | 12% | |
| Calcium | 167.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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