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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 4 |
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This recipe reportedly originated at Spago's. Ingredients:
4 tablespoons blue cheese |
4 tablespoons cream cheese, softened |
2 tablespoons parsley, finely chopped |
2 tablespoons minced shallots |
1/8 teaspoon ground black pepper |
1/2 cup cashews |
Directions:
1. Combine blue cheese, cream cheese, parsley, shallots and black pepper in a medium mixing bowl.
2. Stir with a fork until well mixed.
3. Set aside.
4. Reserve 12 whole cashews, placing the remaining cashews in a food processor fitted with the chopping blade and process into fine crumbs.
5. Measure out 12 separate tablespoons of cheese mixture and form each into into a little balls.
6. Roll each ball in the cashew crumbs and place 1 whole cashew on top of each.
7. Refrigerate for 1 hour.
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