Directions:
- For the tarts:.
- Combine cream cheese and butter, mixing well. Stir in flou; chill. Shape dough into 24 (1-inch) balls. Place each ball into individual wells of ungreased 1 3/4-inch muffin pans, pressing dough onto bottom of sides to form shells. Set aside.
- Preheat oven to 425 degrees F.
- For the Filling:.
- Combine bleu cheese and flour; spoon evenly into tart shells.
- Combine egg, milk, salt, and hot sauce; spoon evenly over bleu cheese mixture in tart shells. Sprinkle with walnuts.
- Bake at 425 F for 7 minutes. Reduce oven temperature to 300 degrees F, and bake an additional 17 minutes or until set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.48 Kcal (906 kJ) | ||
| Calories from fat | 150.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.72g | 26% | |
|---|---|---|---|
| Cholesterol | 54.84mg | 18% | |
| Sodium | 223.76mg | 9% | |
| Potassium | 86.42mg | 2% | |
| Total Carbs | 11.12g | 4% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 421.44 Kcal (1764 kJ) | ||
| Calories from fat | 292.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.54g | 26% | |
|---|---|---|---|
| Cholesterol | 106.75mg | 18% | |
| Sodium | 435.61mg | 9% | |
| Potassium | 168.23mg | 2% | |
| Total Carbs | 21.64g | 4% | |
| Sugars | 0.49g | 1% | |
| Dietary Fiber | 1.2g | 2% | |
| Protein | 11.62g | 12% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 0.6mg | 2% | |
| Calcium | 176.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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