Caramel-Coffee Tassies Recipe

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Caramel-Coffee Tassies
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Ingredients:

Directions:

  1. Beat cream cheese and butter together until well blended; stir in flour. Form into a ball; chill for one hour to overnight.
  2. Shape into 1/2-inch balls; press each into an ungreased mini muffin cup.
  3. Bake at 350 degrees for 10 to 15 minutes, until golden. Let cool.
  4. Combine caramels and milk in a saucepan over medium heat; stir frequently until melted. Remove from heat; stir in liqueur or coffee.
  5. Spoon filling into baked shells; let cool. Pipe on frosting.
  6. For Mocha Frosting blend shortening and sugar well; add evaporated milk and liqueur or coffee. Beat with an electric mixer on medium-high speed until fluffy, about 7 to 10 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5558.68 Kcal (23273 kJ)
Calories from fat 3396.61 Kcal
% Daily Value*
Total Fat 377.4g 581%
Cholesterol 432.6mg 144%
Sodium 1508.92mg 63%
Potassium 1836.16mg 39%
Total Carbs 514.41g 171%
Sugars 349.96g 1400%
Dietary Fiber 3.75g 15%
Protein 54.81g 110%
Vitamin C 4.6mg 8%
Vitamin A 1.1mg 38%
Iron 1.3mg 7%
Calcium 1283.1mg 128%
Amount Per 100 g
Calories 443.92 Kcal (1859 kJ)
Calories from fat 271.26 Kcal
% Daily Value*
Total Fat 30.14g 581%
Cholesterol 34.55mg 144%
Sodium 120.5mg 63%
Potassium 146.64mg 39%
Total Carbs 41.08g 171%
Sugars 27.95g 1400%
Dietary Fiber 0.3g 15%
Protein 4.38g 110%
Vitamin C 0.4mg 8%
Vitamin A 0.1mg 38%
Iron 0.1mg 7%
Calcium 102.5mg 128%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 141.9
    Points
  • 158
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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