Directions:
- Preheat oven to 325 degrees.
- Combine milk, sugar, flour, eggs, butter, and vanilla in blender container; blend at medium speed for about 30 seconds.
- Pour into greased and floured 10-inch pie plate.
- Sprinkle with nutmeg.
- Bake for 45 minutes or until firm.
- It will form its own crust as it bakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 147.83 Kcal (619 kJ) | ||
| Calories from fat | 62.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 11% | |
|---|---|---|---|
| Cholesterol | 73.86mg | 25% | |
| Sodium | 118.46mg | 5% | |
| Potassium | 42.36mg | 1% | |
| Total Carbs | 19.05g | 6% | |
| Sugars | 14.73g | 59% | |
| Dietary Fiber | 0.39g | 2% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 30.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 319.89 Kcal (1339 kJ) | ||
| Calories from fat | 135.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 11% | |
|---|---|---|---|
| Cholesterol | 159.82mg | 25% | |
| Sodium | 256.34mg | 5% | |
| Potassium | 91.66mg | 1% | |
| Total Carbs | 41.22g | 6% | |
| Sugars | 31.88g | 59% | |
| Dietary Fiber | 0.84g | 2% | |
| Protein | 6.25g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 3% | |
| Calcium | 65.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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