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Prep Time: 5 Minutes Cook Time: 45 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Although I don't like this quite as much as custard pie made the traditional way, it's hard to beat the ease of this one. It's great when you want a comfort-food dessert without all the hassle. Ingredients:
1 (13 ounce) can evaporated milk |
1 cup sugar |
3 eggs |
3 tablespoons flour |
3 tablespoons butter |
1/2 teaspoon vanilla |
1 pinch salt |
nutmeg, to sprinkle on top |
Directions:
1. Preheat oven to 325 degrees.
2. Combine milk, sugar, flour, eggs, butter, and vanilla in blender container; blend at medium speed for about 30 seconds.
3. Pour into greased and floured 10-inch pie plate.
4. Sprinkle with nutmeg.
5. Bake for 45 minutes or until firm.
6. It will form its own crust as it bakes.
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