Preheat the oven to 400 degrees F.
In a large Dutch oven over medium-high heat, add the oil. Season the short ribs with salt and pepper, to taste. Add short ribs to pan, 1 at a time, and sear on all sides until nicely browned. Remove them from the pan to a platter.
In the same Dutch oven, over medium-high heat, add the onions. Cook until the onions are well caramelized, about 2 to 3 minutes. Add the garlic and mix well. Stir in the chipotles, salsa, stock and salt and pepper, to taste. Bring to a boil, then add the short ribs and cover. Put the pot in the oven and braise the ribs until the meat is fork tender, about 1 1/2 to 2 hours.
Remove the ribs from the oven and shred the meat with 2 forks. Slice the peppers into thin strips and put them in a bowl along with the cilantro. Warm the tortillas in the oven. Assemble the fajitas with the desired amount of short rib meat and top with peppers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.64 Kcal (1242 kJ)
Calories from fat	112.64 Kcal
		% Daily Value*
Total Fat	12.52g	19%
Cholesterol	25.23mg	8%
Sodium	877mg	37%
Potassium	805.52mg	17%
Total Carbs	30.88g	10%
Sugars	5.54g	22%
Dietary Fiber	3.32g	13%
Protein	17.28g	35%
Vitamin C	14.5mg	24%
Iron	1.7mg	10%
Calcium	72.9mg	7%

Amount Per 100 g
Calories	72.72 Kcal (304 kJ)
Calories from fat	27.61 Kcal
		% Daily Value*
Total Fat	3.07g	19%
Cholesterol	6.19mg	8%
Sodium	214.98mg	37%
Potassium	197.46mg	17%
Total Carbs	7.57g	10%
Sugars	1.36g	22%
Dietary Fiber	0.81g	13%
Protein	4.23g	35%
Vitamin C	3.6mg	24%
Iron	0.4mg	10%
Calcium	17.9mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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